Υγιεινή του στόματος

Επιστημονικές Δημοσιεύσεις:

 

1. WEISS EI, LEV-DOR R, KASHMAN Y, GOLDHAR J, SHARON N, OFEK I. INHIBITING INTERSPECIES COAGGREGATION OF PLAQUE BACTERIA WITH A CRANBERRY JUICE CONSTITUENT. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION 1998; 129:1719-1723.
 
2. YAMANAKA A, KIMIZUKA R, KATO T, OKUDA K. INHIBITORY EFFECTS OF CRANBERRY JUICE ON ATTACHMENT OF ORAL STREPTOCOCCI AND BIOFILM FORMATION. JOURNAL OF ORAL MICROBIOL MMUNOLOGY 2004; 19(3):150-154.
 
3. STEINBERG D, FELDMAN M, OFEK I, WEISS EI. EFFECT OF A HIGH-MOLECULAR-WEIGHT COMPONENT OF CRANBERRY ON CONSTITUENTS OF DENTAL BIOFILM. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY 2004; 1093-1096.
 
4. BODET, C.; CHANDAD, F.; GRENIER, D. CRANBERRY COMPONENTS INHIBIT INTERLEUKIN-6, NTERLEUKIN-9 AND PROSTAGLANDIN E2 PRODUCTION BY LIPOPOLYSACCHARIDE-ACTIVATED GINGIVAL FIBROBLASTS. EUROPEAN JOURNAL OF ORAL SCIENCE 2007, 115, 64-70.