Καρδιαγγειακό

Επιστημονικές Δημοσιεύσεις:


1. WILSON T, PORCARI JP, HARBIN D. CRANBERRY EXTRACT INHIBITS LOW DENSITY LIPOPROTEIN OXIDATION. LIFE SCIENCES 1998; 62(24):381-386.

2. MAHER MA, MATACZYNSKI H, STEFANIAK HM, WILSON T. CRANBERRY JUICE INDUCES NITRIC OXIDEDEPENDENT VASODILATION IN VITRO AND ITS INFUSION TRANSIENTLY REDUCES BLOOD PRESSURE IN ANESTHETIZED RATS. JOURNAL OF MEDICINAL FOOD 2000; 3:141-147.

3. PORTER ML, KRUEGER CG, WIEBE DA, CUNNINGHAM DG, REED JD. CRANBERRY PROANTHOCYANIDINS ASSOCIATE WITH LOW-DENSITY LIPOPROTEIN AND INHIBIT IN VITRO CU2+- INDUCED OXIDATION. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2001; 81:1306-1313.

4. CORDER R. ANTI-ATHEROSCLEROTIC POTENTIAL OF CRANBERRY JUICE AND RED WINE: COMPARABLE INHIBITION OF ENDOTHELIN-1 SYNTHESIS BY CULTERED ENDOTHELIAL CELLS. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING 2004.

5. CHU Y-F, LIU RH. CRANBERRIES INHIBIT LDL OXIDATION AND INDUCE LDL RECEPTOR EXPRESSION IN HEPATOCYTES. LIFE SCIENCES 2005;77(15):1892-1901.

6. RUEL G, POMERLEAU S, COUTURE P, LEMIEUX S, LAMARCHE B, COUILLARD C. FAVOURABLE IMPACT OF LOW-CALORIE CRANBERRY JUICE CONSUMPTION ON PLASMA HDL-CHOLESTEROL CONCENTRATIONS IN MEN. BRITISH JOURNAL OF NUTRITION 2006;96:357-364.